Field to Stream - Celebrating the Local Harvest

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An array of delectable dishes and divine local wines made up the menu for last Sunday’s gala dinner. Under the supervision of master chefs Chris and Barb Luther and Theresa Tait-Day, the evening was a celebration of local and traditional tastes, from prime-rib roast with wild mushroom sauce to roast salmon with new potatoes in eulachon oil. Eugen Wittwer, manger of the Northwest Premium Meat Co-op and Dawn Hanson of BC Healthy Communities were both on hand to offer perspective on our need as a community to support and safeguard our local food supply. 


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